our story.

The idea for Grazin' came about when Dan and Susan Gibson (owners of Grazin' Angus Acres in Ghent, NY) convinced their son-in-law and daughter, Chip and Christine, to move from Brooklyn to Columbia County.  When the couple - and their quickly growing family! - moved to the farm in October of 2009, they truly began to appreciate how important it is to be able to, as Michael Pollan says, "shake the hand that feeds you"... to really know where your food comes from.  Together with Dan and Susan, they realized an opportunity to share that reality with their local community.  Now the food that their families eat can be the food that your family eats.

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We, at Grazin', believe that the "local" food movement is as important as the "organic" food movement.  Grazin' gives customers the opportunity to enjoy local, organic and biodynamic (when possible) food gems, such as Grazin Angus Acres' 100% Grassfed and Finished Black Angus Beef, all in the heart of Hudson, New York at the community's beloved diner location.